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Cheese and Tomato Pie Recipe
INGREDIENTS
1 lb cooked potatoes
¼ cup margarine
1 ½ cups grated cheddar cheese
1 lb tomatoes
2 teaspoons chopped chives
1 table spoon chopped parsley.
PROCEDURE
- Slice the potatoes thinly and put about one-third into a well greased dish.
- Cover with half the cheese, half the sliced tomatoes etc. then the rest of the cheese tomatoes and herbs.
- Cover with sliced potatoes and the rest of the margarine.
- Bake in the center of a very moderate to moderate oven, 350-375 F, Gas Mark 4-5 for about 40 minutes.
- Serve with a green salad.
Serve 4-6
Enjoy!
Author: LisaPlease Rate This Article
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